Orange-caramel nut sundaes

1 servings

Ingredients

Quantity Ingredient
3 Oranges
1 cup Firmly packed light brown sugar
10 tablespoons Fresh orange juice
3 tablespoons Unsalted butter
Vanilla frozen yogurt or ice cream
½ cup Hazelnuts; toasted, husked,
; coarsely chopped

Directions

Remove orange peel with vegetable peeler. Cut enough peel into very fine strips to measure 2 tablespoons. Transfer strips to heavy medium saucepan.

Add sugar, juice and butter. Stir over medium heat until sugar dissolves.

Increase heat and boil gently until reduced to 1 cup, about 15 minutes.

Cool sauce to lukewarm. (Can be prepared 2 days ahead. Cover sauce and oranges separately and chill. Reheat sauce to lukewarm before using.) Cut white pith from oranges. Slice oranges into rounds; cut rounds into quarters. Scoop frozen yogurt into large wineglasses. Drizzle sauce over.

Top with oranges and hazelnuts and serve.

Serves 6.

Bon Appetit April 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes