Orange-glazed nuts

9 servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ teaspoon Grated orange peel
½ cup Orange juice
2 cups Pecan or walnut Halves, toasted

Directions

Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.

Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-¼ CUPS SNACK; 265 CALORIES PER CUP.

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