Orange-avocado salads

6 servings

Ingredients

Quantity Ingredient
3 Oranges, pared and sliced
2 Avocados, sliced
6 Thin slices red onion,
⅓ cup Vegetable oil
1 teaspoon Grated orange peel
¼ cup Orange juice
2 tablespoons Sugar separated Into rings
Salad greens
2 tablespoons Lemon juice
½ teaspoon Dry mustard
¼ teaspoon Salt

Directions

ORANGE DRESSING

Arrange oranges, avocados and onion on salad greens on 6 salad plates.

Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.

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