Oranges and black grapes in rosemary-scented syrup

6 servings

Ingredients

Quantity Ingredient
2 cups Water
1 cup Sugar
1 Orange; zest of
1 Lemon; zest of
2 Rosemary Sprigs
3 Oranges; peeled and sectioned
3 cups Black Grapes

Directions

Bring water to a boil with sugar, zest and 2 rosemary sprigs. Boil 10 minutes, or until syrupy. Strain and Chill. Arrange orange sections in petal fashion around grapes. Pour syrup over fruit and garnish with additional rosemary, if desired.

Source: "Season to Taste," by Louise Fiszer and Jeanette Ferrary.

Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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