Sweet rosemary syrup

1 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
¾ cup Water
⅓ cup Fresh rosemary leaves; chopped
1 tablespoon Fresh lemon juice
½ teaspoon Vanilla

Directions

In a small saucepan simmer all syrup ingredients except vanilla 10 minutes.

Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 602 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates

Converted by MM_Buster v2.0n.

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