Oranges with maple carmel

2 servings

Ingredients

Quantity Ingredient
2 mediums Naval oranges
¼ cup Firmly packed light-brown sugar
2 tablespoons Maple syrup
1 tablespoon Lemon juice
1 tablespoon Water

Directions

Makes 2 servings Nutrient Value Per Serving: 218 calories, 1 g protein, 0 g fat, 56 g carbohydrate, 13 mg sodium, 0 mg cholestterol.

Exchanges: 3¾ fruit

1. Peel oranges, and slice, or section. Divide between two dessert dishes. 2. Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon over oranges.

Recipe from: Family Circle magazine 06/04/91 Home Alone Cooking for One or Two By Paul E. Piccuito

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