Orange waffles with maple-orange syrup

6 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick original baking mix
⅔ cup Milk
⅔ cup Orange juice
2 tablespoons Vegetable oil
1 Egg
1 cup Maple-flavored syrup
3 tablespoons Orange juice
3 tablespoons Margarine or butter

Directions

MAPLE-ORANGE SYRUP

HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.

Maple-Orange Syrup: Heat all ingredients until warm.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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