Oregon hazelnut raspberry vinaigrette

1 Recipe

Ingredients

Quantity Ingredient
½ cup Pureed fresh raspberries
1 cup Raspberry vinegar
2 tablespoons Sugar
3 tablespoons Corn syrup
2 cups Oregon hazelnut oil
¼ cup Roasted & crushed hazelnuts (Oregon hazelnuts)

Directions

Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Related recipes