Citrus vinaigrette with hazelnut oil

6 servings

Ingredients

Quantity Ingredient
1 Orange; grated peel only
4 tablespoons Fresh orange juice
4 teaspoons Lemon juice
1 teaspoon Balsamic vinegar
½ teaspoon Salt
3 Scallions; white parts only minced
¼ teaspoon Fennel seeds crushed in a mortar or under a spoon
5 tablespoons Olive oil
1 tablespoon Hazelnut oil
1 tablespoon Chives sliced into narrow rounds
1 tablespoon Chervil or fennel leaves (chopped)
1 tablespoon Parsley, finely chopped

Directions

PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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