Oregon hazelnut apple salad dressing

6 Servings

Ingredients

Quantity Ingredient
1 Egg
⅓ cup Apple jelly
⅓ cup White wine vinegar
¼ cup Hazelnut liqueur or extract
½ teaspoon Salt
¼ teaspoon Paprika
¼ teaspoon Onion, chopped
⅛ teaspoon Dry mustard
⅛ teaspoon Horseradish
⅛ teaspoon White pepper
⅛ teaspoon Celery salt
1½ cup Olive oil
½ cup Oregon hazelnuts roasted and chopped

Directions

Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt.

When creamy and smooth, slowly add oil until mixture is emulsified.

Slowly add Oregon hazelnuts and mix until nuts are processed to your liking--fine or crunchy.

This salad dressing is good on fruit salads, green salads, chicken salads or as a dip.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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