Oriental chicken wings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ⅓ | cup | Sugar |
| 4 | teaspoons | Vegetable oil |
| 1½ | teaspoon | Ginger;ground |
| ½ | teaspoon | Five-spice powder |
| 2 | Green onion;thinly sliced;bu | |
| 16 | Chicken;wings; | |
Directions
(Makes 16)
Blend soy sauce, sugar, oil, ginger and five-spice powder in large bowl until sugar dissolves. Stir in green onions. Add chicken wings to marinade, turning to coat. Cover chicken and refrigerate overnight.
Preheat oven to 350 degrees F. Drain chicken, reserving marinade. Arrange chicken in 9x12-inch baking dish. Bake until golden brown and tender, basting occasionally with marinade, 45 to 50 minutes. Serve hot or chilled. (Sandi Anderson) From: Elizabeth Wood Date: 09-23-94