Hawaiian cole slaw

6 Servings

Ingredients

Quantity Ingredient
1 Small head of cabbage
1 12 oz can crushed pineapple
4 tablespoons Mayonaise

Directions

Slice either white or red cabbage very fine and cut into small ½ inch pieces. Place in bowl. Add crushed pineapple juice and all, plus mayonaise to moisten. Chill in refrigerator.

Taken from back of 1973 calendar distributed by local Hawaiian newspaper.

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