Oriental noodle salad (road ramen)

8 Servings

Ingredients

Quantity Ingredient
3 -(up to)
4 tablespoons Sesame seeds (I skip most times because they are expensive)
¾ cup Slivered almonds (can be toasted)
1 Head cabbage; shredded (I buy the ready-shredded cabbage in the produce section) (up to)
6 Green onions; chopped (when I skip the onions; my son loves this)
1 pack Chicken-flavored Campbell's Low Fat Ramen Noodles; dry & crumbled
2 tablespoons Sugar (up to)
3 tablespoons Vinegar (more to taste)
1 teaspoon Pepper
2 teaspoons Salt
1 cup Oil (I used butter-flavored oil by Crisco)
1 pack Chicken flavoring from Ramen Noodles

Directions

DRESSING

From: Althea LeBlanc <TheaLater@...> Date: Thu, 11 Jul 1996 01:31:11 -0400 In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mixture and toss. Chill for at least four hours (the dry noodles become soft from the dressing).

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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