Cabbage - ramen noodle salad

4 Servings

Ingredients

Quantity Ingredient
1 medium Head cabbage
2 packs Chicken Ramen noodles
2 cans White meat chicken
½ cup Slivered almonds
¼ cup Sesame seeds
½ cup Oil
1 tablespoon Sugar
1 teaspoon Seasoning salt
3 tablespoons Vinegar
Salt & Pepper; to taste

Directions

Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken.

Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles.

Mix with cabbage mixture and refrigerate.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998

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