Oriental plum sauce marinade

1 servings

Ingredients

Quantity Ingredient
⅔ cup Plum sauce - OR Duck sauce
2 tablespoons Dry Sherry
1 teaspoon Oriental Sesame sauce
2 tablespoons Peanut oil Asian or domestic cold pressed
2 Clove garlic minced or pressed
¼ cup Fresh Cilantro leaves chopped
½ teaspoon Dried red chili pepper crushed
2 teaspoons Hoisin sauce
1 tablespoon Soy sauce - low sodium
1 tablespoon Ginger root - grated

Directions

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing

bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups.

Recommended cuts:

Chicken Breasts (4 to 6 hours)

Chicken Wings (6 to 8 hours)

Spare Ribs (8 hours to overnight)

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