Spicy asian slaw

4 Servings

Ingredients

Quantity Ingredient
¼ cup Rice vinegar
2 tablespoons Soy sauce
2 teaspoons Sesame oil
¼ teaspoon Crushed red pepper
¼ cup Sliced green onions
16 ounces Ready-to-eat coleslaw
1 tablespoon Chopped parsley
2 teaspoons Sesame seeds; toasted

Directions

Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.

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