Sweet-and-sour hot slaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage, shredded (about |
| 2-1/2 lbs) | ||
| ¾ | cup | Chopped onion |
| ¾ | cup | Chopped green pepper |
| 1 | cup | Sugar |
| 1 | cup | White vinegar |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Celery seeds |
| 1 | teaspoon | Paprika |
| ¾ | teaspoon | Black pepper |
| ½ | teaspoon | Red pepper |
| Cabbage leaves | ||
Directions
Combine first 3 ingredients in a large bowl; set aside. Combine sugar and remaining ingredients except cabbage leaves; stir until blended. Pour over cabbage mixture; cover and chill. Drain mixture and spoon onto cabbage-lined serving bowl.
Recipe from Barbara McGrath in 3/92"Southern Living". Computerized by Jeff Pruett.
Submitted By JEFF PRUETT On 07-08-95
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