Oryza egregia

1 servings

Ingredients

Quantity Ingredient
1 cup Raw rice
¾ teaspoon Salt
5 eaches Tb Butter
2 cups Water
½ cup Walnuts, chopped
½ cup Sugar
¼ teaspoon Cinnamon
4 eaches Eggs; beaten
1 cup Milk
1 each Orange (grated rind only)

Directions

YIELD: 4 SERVINGS

ROMULAN BAKED RICE PUDDING

In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon butter and the water until it is tender and the water is all absorbed. Stir and fluff the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put the eggs and milk in a small bowl and beat them together. Add them to the rice mixture, mix well and put in greased baking dish. Cover and bake at 325 degrees for about 1¼ to 1 ½ hours, or until a skewer stuck in the center comes out reasonably clean. Serve warm or cold++preferably warm with whipped cream. FROM: JOANNE FERRY (CMSJ69B) Submitted By SHARON STEVENS On 05-23-95

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