Oua umplute (stuffed eggs)
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | xes | Eggs, hard boiled |
| ½ | cup | Chicken breast, ground fine |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sour cream |
| 1 | teaspoon | Prepared mustard |
| 1 | pinch | Salt |
| 1 | x | Black pepper, to taste |
| 1 | x | Mayonnaise |
Directions
Remove shells from eggs. Slice in half and remove yolks into a bowl.
Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo. Submitted By MARK MIKLAS On 07-10-95
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