Oven cheese bake
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs | |
3 | cups | Milk |
1 | teaspoon | Salt, garlic |
2 | tablespoons | Parsley |
1 | tablespoon | Dry mustard |
2 | cups | Cheddar, sharp, shredded |
5 | cups | Bread cubes |
1 | can | Onions, french fried |
Directions
Preheat oven to 325. Remove crusts from bread, and cut into cubes.
Beat eggs, milk, and seasonings with rotary beater. Stir in bread cubes, cheese and ½ can onions. (To make shrimp bake, stir in 2 cups cleaned cooked shrimp.) Pour into 11-½"x7-½"x1-½" greased baking dish. Top with remaining onions. Bake covered for 45 minutes, then uncover and bake another 15 minutes, until set. Serve immediately.
Sylvia's comments: I used a can of french-fried onions instead of the chopped onion, mixed ½ into the cheese mixture and used ½ to top the casserole. My cheese-crazy kids LOVED it. And I think you could add almost anything to it; it's a basic strata recipe, but the first one I've had come out well.
Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Related recipes
- Baked cheese omelette
- Baked cheese spread
- Broccoli & cheese bake
- Cheese and wine bake
- Cheese-onion bake
- Continental cheese bake
- Garlic cheese potato bake
- Hamburger-cheese bake
- Oven baked toast
- Oven baked vegetables
- Oven cheese fries
- Oven fried casserole
- Oven toasted cheese and b
- Oven toasted cheese sandw
- Puffy cheese bake
- Salsa cheese bake
- Sandwich cheese bake
- Toasty cheese bake
- Two cheese pasta bake
- Veggie cheese bake