Toasty cheese bake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | slices | White bread |
Butter | ||
½ | pounds | Ground beef |
¼ | cup | Chopped onion |
2 | tablespoons | Chopped celery |
1 | tablespoon | Prepared mustard |
½ | teaspoon | Salt |
1 | cup | Shredded Cheddar cheese |
1 | Egg, slightly beaten | |
¾ | cup | Milk |
½ | teaspoon | Salt |
Dash of pepper | ||
⅛ | teaspoon | Dry mustard |
Directions
Heat your oven to 350 degrees. Toast the bread; buttering both sides. Cook and stir meat, onion, celery, prepared mustard and ½ tsp. of salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in a greased baking pan, 9 x 9 x 2 inches. Mix remaining ingredients, pour over layers in the pan.
Sprinkle with paprika. Bake, uncovered, for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 03-08-95
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