Oven toasted cheese and b
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | BACON;SLICED FZ |
| 5 3/16 | pounds | CHEESE CHEDDER |
| 2 | pounds | BUTTER PRINT SURE |
| 200 | slices | BREAD SNDWICH 22OZ #51 |
Directions
1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-2.
2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT EACH SANDWICH IN HALF. SERVE HOT.
NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES.
Recipe Number: N00606
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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