Oven easy turkey and potato dinner

6 Servings

Ingredients

Quantity Ingredient
4 cups Frozen Hash Browns; Thawed
½ teaspoon Olive Oil
1 pounds Turkey; Light Meat
½ Whole Onion; Chopped
½ Whole Bell Pepper; Chopped
1 cup Water
1 pack Brown Gravy Mix
½ teaspoon Salt
2 cups Mixed Vegetables; Thawed
½ cup Cheddar Cheese; Fat Free, Grated
½ cup Cheddar Cheese For Topping; Fat Free, Grated

Directions

Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.

Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in ½ cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998

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