Oven pot roast with beer

8 servings

Ingredients

Quantity Ingredient
4 pounds Chuck roast -- * see note
1 Yellow onion -- sliced
2 Celery stalks -- chopped
¼ cup Green peppers -- chopped
⅓ cup Water
½ cup Chili sauce
¼ teaspoon Black pepper
½ teaspoon Salt
12 ounces Beer

Directions

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour.

Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.

Recipe By : Jo Anne Merrill

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