Oven roasted sweet potato slices with orange and fresh thyme

4 servings

Ingredients

Quantity Ingredient
2 pounds Medium-sized sweet potatoes; trimmed, peeled,
Cut into 1/8\"-thick slices
1 Garlic clove; crushed
2 tablespoons Extra-virgin olive oil
¼ cup Parsley sprigs -; (packed)
½ teaspoon Fresh thyme; leaves, stripped from stems
(or 1/4 tspn dried thyme)
1 Strip Orange zest -; (abt 1/2\" by 2\")
Salt; to taste
Freshly-ground black pepper; to taste

Directions

Preheat the oven to 400 degrees. Select a large nonstick sheet pan at least 14- by 10-inches. Combine the sweet potato slices with the garlic and the oil in a large bowl; toss to coat with the oil. Transfer the potatoes to the sheet pan. Bake in the oven, turning the potatoes once or twice as they begin to brown, about 40 minutes. Remove from the oven. Meanwhile, finely chop the parsley, thyme and orange zest together; sprinkle over the potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10 minutes longer, or until the potatoes are tender, turning them once. Serve hot. This recipe yields 4 to 6 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Marie Simmons, "Fresh and Fast" From the TV FOOD NETWORK - (Show # CL-8869 broadcast 04-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-28-1998

Recipe by: Marie Simmons

Converted by MM_Buster v2.0l.

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