Orange and brandy roasted sweet potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Sweet potatoes; peeled cut in 1 1/4\" pieces |
| 8 | Shallots; peeled and quartered | |
| 4 | tablespoons | Butter; melted |
| Salt and pepper; to taste | ||
| ½ | cup | Brown sugar |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Brandy |
Directions
Preheat oven to 400¼. Toss vegetables with butter and salt and pepper.
Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from sticking.
Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and stir gently. Continue to roast for an additional 5 minutes.
Turn on the broiler and det pan on uppermost rack. Allow potatoes to brown slightly. Remove and serve.
Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 08:46:21 -0300 From: Betsy Burtis <ebburtis@...>
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