Oven salmon cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Ritz crackers, crushed coars |
| 1 | Egg, slightly beaten | |
| 2 | tablespoons | Parsley, snipped |
| 2 | tablespoons | Green onion, sliced |
| 2 | tablespoons | Milk |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Worcestershire sauce |
| 16 | ounces | Salmon, drained and flaked |
| 1 | cup | Sharp cheese, shredded |
| 1 | tablespoon | Butter |
Directions
Combine ¾ cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
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