Baked tomatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Good sized plum tomatoes |
| 1 | each | Fine bread crumbs |
| 1 | each | Grated parmesan cheese |
| 1 | each | Dried thyme |
Directions
Cut each tomato in half and arrange cut side up on a baking dish.
Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min.
Related recipes
- Baked cheese tomatoes
- Baked curried tomatoes
- Baked green tomatoes
- Baked honey tomatoes
- Baked stuffed tomatoes
- Baked tomato sauce
- Baked tomatoes & corn
- Baked tomatoes (tomates a la provencale)
- Baked tomatoes and corn
- Baked tomatoes and eggs
- Baked tomatoes with egg
- Breaded tomatoes
- Broiled tomatoes
- Florentine baked tomatoes
- Fresh tomato bake
- Herb-baked tomatoes
- Italian baked tomatoes
- Oven-baked cherry tomatoes
- Oven-roasted tomatoes
- Tuscan baked tomatoes