Oven-cured tomatoes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Tomatoes |
| Extra virgin olive oil | ||
| Salt and pepper | ||
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Marjoram -- finely chopped |
Directions
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up on parchment-lined baking sheet. Brush with oil; season with salt and pepper, sugar and marjoram. Place in oven. For a gas oven with pilot light, turn off heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm, leave overnight.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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