Oven-braised country ham
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | 4 OZ. SLICES, COUNTRY HAM |
| 2 | tablespoons | BROWN SUGAR |
| ¼ | cup | WATER |
Directions
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN SUGAR.
POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F. FOR 30 MINUTES. SERVE IMMEDIATELY.
Related recipes
- Baked country ham
- Baked fresh ham
- Baked glazed ham
- Baked ham
- Cider-baked country ham
- Cooked ham
- Country ham
- Country ham preparation
- Glazed baked ham
- Honey baked ham
- Honey ham
- Honey-baked ham
- How to prepare a country ham
- Old-fashioned baked ham
- Orange-baked ham
- Roast fresh ham
- Southern baked ham
- Southern baked ham^
- Sunday baked ham
- Wine-glazed baked ham