Wine-glazed baked ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 12-14 lb fully cooked ham | |
| 1 | cup | Brown sugar |
| 1 | cup | Dry red wine |
| 4 | teaspoons | Grated orange rind |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Ground cloves |
Directions
Carefully remove rind from ham with sharp knife. Score ham fat in diamond pattern. Place ham in shallow roasting pan. Combine brown sugar, wine, orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.
Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting frequently with remaining syrup, until meat thermometer registers 130* F, allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to heated platter. Garnish with cranberry relish in orange cups, if desired.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 11, 1997
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