Over and under cream cheese brownies

16 servings

Ingredients

Quantity Ingredient
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%%%%% BROWNIE BATTER %%%%%
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4 eaches Squares unsweetened chocolate
8¼ cup Butter
2 cups Sugar
3 eaches Eggs
2 tablespoons Milk
1 cup All purpose flour
1 cup Chopped nuts
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%%%%% CREAM CHEESE FILLING %%%%%
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250 grams Pkg cream cheese, softened
¼ cup Sugar
1 each Egg
2 tablespoons All purpose flour

Directions

PREP TIME: 20 MINUTES

COOK TIME: 40 MINUTES

Heat oven to 350F. Heat chocolate and butter over low heat or microwave on high 2 minutes until butter is melted. Stir until smooth. Stir in sugar. Mix in eggs and milk until well blended.

Stir in flour and nuts. Spread ½ the batter ina greased and foil lined 9 inch square baking pan. Beat all ingredients for cream cheese filling together with electric mixer. Pour filling over bottom layer.

Spread remaining brownie batter over top. Insert knife vertically into brownie and cream cheese layers and swirl throughout pan, being careful not to scrape bottom of pan. Bake for 40 minutes. Cool in pan. Makes 16 squares. Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94

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