Overnight bran and date muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | teaspoon | Bicarbonate of soda |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Sugar |
| 1¾ | cup | Unprocessed bran |
| 1 | cup | Finely chopped dates |
| ½ | cup | Oil |
| 1½ | cup | Buttermilk |
| 1 | Lightly beaten egg | |
Directions
DRY MIX
WET MIX
Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add the dry mix to the wet mix until just combined, cover & refrigerate overnight. (These muffins can be made & cooked on the same day, but are not as nice as if the mixture is left to stand overnight). Next day, spoon into prepared pans & bake at 425øF for 20 mins or until done.
Serve hot with butter. Makes 20 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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