Overnight french toast with blueberry syrup p
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -elaine radis bgmb90b ---blueberry syrup----- | ||
Directions
CONTINUED FROM PART I BLUEBERRY SYRUP: Combine 1 c water, the blueberries, sugar, lemon zest and juice, orange zes Remove the saucepan and sir in the cornstarch mixture. Return the pan to th FRESH WAYS WITH BREAKFASTS & BRUNCHES; Time-Life Books/Alexandria, Virgini
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