French toast with fresh blueberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eggs | |
| 1 | loaf white bread or challah | |
| Date: Wed, 16 Oct 1996 15:00:20 | ||
Directions
1 ts vanilla
: Water
: Cinnamon, to taste
2 TB butter
: cut into 1-inch slices 2 c fresh blueberries, --
: rinsed
: Powdered sugar
: Maple syrup, warmed in : microwave
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.
Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8201 ~0400
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