Oysters mosca

24 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
3 Cloves garlic, pressed
4 bunches Scallions, chopped
2 pints Oysters, chopped w/liquid
2 tablespoons Chopped parsley
2 tablespoons Lemon juice
½ teaspoon Salt
¼ teaspoon Pepper
dash Oregano
¾ cup Bread crumbs
¾ cup Grated Romano cheese
24 Cocktail patty shells

Directions

Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well.

Pour mixture into patty shells. Heat in 350øF oven for 10 minutes.

Barbara Bohannon

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