Pagoda fried rice

6 Servings

Ingredients

Quantity Ingredient
2 Strips bacon, cut crosswise into 1/4\" wide pieces
6 Green onions and tops, thinly sliced
1 Egg, beaten
4 cups Cold, cooked white rice
2 tablespoons Soy sauce

Directions

Cook bacon in hot wok or large skillet over medium heat until crisp.

Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

Related recipes