Pan con tomatoes

Ingredients

Quantity		Ingredient
1		Loaf crusty baguette, cut
		Into 12 slices
6		Ripe plum tomatoes, sliced
		In half
¼	cup	Extra virgin olive oil
		Salt and pepper

Directions

Preheat grill.

Place bread on grill and cook until lightly toasted. Remove and squeeze juice and seeds from half a tomato on to each piece of bread.

Drizzle each slice with oil, season with salt and pepper and serve warm.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1A25

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