Tomatoes parmesan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes |
| ¼ | cup | Butter or margarine |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Finely chopped parsley |
| 1 | tablespoon | Dried oregano leaves |
Directions
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about ½ tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.