Stuffed tomatoes (tab)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Firm Tomatoes |
| 3 | ounces | Cooked Rice |
| 1 | ounce | Sweetcorn Kernels |
| 2 | ounces | Mozzarella Cheese, Diced |
| 1 | tablespoon | Snipped Chives |
| 7 | Basil Leaves, Chopped | |
| Salt and Pepper | ||
| 1 | tablespoon | Olive Oil |
| ¼ | teaspoon | Cajun Rice Seasoning |
| Basil Leaves to Garnish | ||
Directions
Cut tops off tomatoes; trim bases to stand flat.
Scoop centres into sieve set over mixing bowl. Push pulp through sieve, discard seeds.
Add other ingredients (except olive oil and seasoning) and mix. Pack into tomatoes; top with lids.
Set oven to 180C, 350F, Gas Mark 4. Place tomatoes in oven proof dish.
brush with oil. Sprinkle over seasoning.
Bake for 15 minutes. Garnish to serve.
Source: Take A Break
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