Panamanian hot tomato beef

2 servings

Ingredients

Quantity Ingredient
1 pounds Sirloin steak
1 tablespoon Soy sauce
½ teaspoon Seasoning salt
1 teaspoon Habanero hot sauce
2 tablespoons Vegetable oil
2 slices Tomatoes
1 large Onion; sliced
¼ teaspoon Oregano

Directions

In Spanish: Biftec Picante con Tomate al Estilo Panameno Pound the sirloin and then rinse it under running water. Pat the sirloin dry and place it in a large ceramic bowl.

Pour the soy sauce, seasoning salt, and pepper sauce over the steak and marinate for 20 minutes.

In a medium skillet, heat the oil and brown the steak on both sides. Add the tomato slices, onion, and oregano and simmer for 15 minutes.

Authors' heat scale: Medium

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-17-95

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