Pantry hawaiian rice salad

6 Servings

Ingredients

Quantity Ingredient
3 cups Cooked lundberg short grain brown rice
2 cups Drained pineapple chunks; reserve liquid
2 cups Sliced celery
2 cups Cooked chicken; cut in bite-sized pieces
¾ cup Mayonnaise
Salt and pepper to taste

Directions

Combine rice, pineapple, celery and chicken. Blend ½ cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly.

Recipe by: Lundberg Family Rice Salad Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998

Related recipes