Creamy hawaiian salads
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| ½ | cup | Walnut halves |
| 1 | cup | Sour cream (regular, light or no-fat) |
| 1 | can | (20oz) pineapple chunks in in juice; drained |
| 2 | Stalks (1 cup) celery; chop | |
| 1 | medium | Banana; sliced |
| 1 | medium | Papaya; peeled, pitted, cubed |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Lemon juice |
| Chopped walnuts, if desired | ||
Directions
In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings.
Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.
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