Papa breaux's barbeque shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp |
| 4 | Fresh jalapeno peppers | |
| Cheddar cheese | ||
| 1 | pounds | Bacon |
| Barbeque sauce | ||
Directions
Wash shrimp, leaving peelings on, drop in boiling salted water (for more flavor add onion, celery, garlic, red and black pepper, and slice of lemon). Boil 10 to 15 minutes, remove, drain and set aside to cool.
Cut each jalapeno pepper into 4 long pieces. Cut cheddar cheese into long pieces about ¼ - ½ inch in diameter. Cook bacon until almost done but not crispy. Peel and devein shrimp, slit down the middle, (but not into two pieces). Place one pepper and one piece of cheedar cheese in each shrimp. Wrap each shrimp in bacon. Coat with your favorite barbeque sauce and place on barbeque grill. Turn as needed.
Leave on grill until cheese is melted. Submitted By ROGER MARTIN On 07-09-95
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