Sorbet caribe

4 servings

Ingredients

Quantity Ingredient
2 eaches Ripe bananas, sliced & frozen
3 ounces Pineapple juice
3 ounces Frozen pineapple juice
2 tablespoons Unsweetened, shredded coconut

Directions

Place the frozen banana slices, fresh & frozen pineapple juice & coconut in a blender or food processor. Puree until the mixture is smooth & resembles soft ice cream or a slush. Serve immediately in chilled bowls.

"Sundays at Moosewood Restaurant" Submitted By MARK SATTERLY On 07-25-95

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