Parker's lighthouse key lime cheese pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) sweetened condensed milk |
| 1 | pack | (8 oz) cream cheese; softened |
| ¾ | cup | Plus 2 tb key lime juice |
| ½ | teaspoon | Vanilla |
| 1 | 9-inch deep-dish graham cracker pie shell, baked | |
| 1 | pint | Heavy cream |
| ¼ | cup | Sugar |
| Lime slices garnish | ||
Directions
Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie.
Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)
Recipe by: Watertown Daily News Paper Posted to MC-Recipe Digest V1 #676 by "sandy@..." <sandy@...> on Jul 17, 1997
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