Key lime pie filling

Ingredients

Quantity		Ingredient
¾	cup	Fresh key lime juice
2½	cup	Soymilk
1	cup	Sweetener of choice
5	tablespoons	Cornstarch
2	teaspoons	Lime zest

Directions

or use as pudding or in making parfaits.

Whip all ingredients together until smooth. Pour into saucepan and heat over moderate heat, stirring constantly until thick and creamy. Pour into a baked 9"pie crust or serving dishes, and chill until firm. Top as desired (non-fat cool whip; yogurt with vanilla and sweetener to taste; etc.) Per Serving-filling only: calories-140 protein-2 g fat-1g carbohydrates-30g fiber-1g sodium-9g.

Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Mar 9, 1998

Related recipes

• Excellent key lime pie
• Key lime chiffon pie
• Key lime pie
• Key lime pie #01
• Key lime pie #02
• Key lime pie #07
• Key lime pie #10
• Key lime pie (cheesecake)
• Key lime pie (cook)
• Key lime pie (no eggs)
• Key lime pie *** (srrh02a)
• Key lime pie *** (vmfx91a)
• Key lime pie 2
• Key lime pie 3
• Key lime pie 4
• Key lime pie 7
• Key lime pie \"original\"
• Key lime pie cooked
• Key lime pie i
• Key lime pie ii