Key lime pie (cheesecake)

Ingredients

Quantity		Ingredient
2	cups	Graham cracker crumbs
2	tablespoons	Sugar
8	ounces	Cream cheese [softened]
15	ounces	Sweetened condensed milk
⅓	cup	Key lime juice
½	cup	(1 stick) butter [melted
		& cooled]
⅛	teaspoon	Lime oil (optional but good]
1	cup	Sour cream

Directions

FOR THE CRUST

FOR THE FILLING

To prepare the crust...

1) Combine all of the crust ingredients and press into a 9" pie pan or spring form pan. Bake @ 350ø for about 20 min. or `til nicely golden brown, then set aside to cool...

To make the filling...

2) In a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the Key lime juice and lime oil (if used)...

3) Beat in the sour cream and mix `til smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving...

Source: Jonathan W. Brown Ft. Covington, N.Y... Found in the King Arther Flour Baker's Catalogue (dist by Sands, Taylor & Wood in Norwich Vt.) Formatted to MM format by Fred Goslin in Watertown N.Y.

on Cyberealm Bbs, home of KookNet @ (315) 786-1120

Related recipes

• Key lime cheesecake
• Key lime cheesecake #1
• Key lime cheesecake #2
• Key lime cheesecake #3
• Key lime cheesecake pie
• Key lime cheesecake pie #1
• Key lime chiffon pie
• Key lime pie
• Key lime pie #01
• Key lime pie #10
• Key lime pie (cook)
• Key lime pie (no eggs)
• Key lime pie *** (srrh02a)
• Key lime pie *** (vmfx91a)
• Key lime pie 2
• Key lime pie 3
• Key lime pie 4
• Key lime pie filling
• Key lime pie i
• Key lime pie ii