Parmesan - garlic popcorn

96 Servings

Ingredients

Quantity Ingredient
2½ quart Popcorn; plain, popped
¼ cup Parmesan cheese; grated
1 teaspoon Garlic powder
1 teaspoon Dried parsley flakes
½ teaspoon Dill weed

Directions

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

Place popcorn in a large bowl and mist with nonstick cooking spray. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.

Yield: 2½ cups

Serving Size: 1 ¼ cups

Calories: 67, Total Fat: 2gm, Calories from Fat: 23%, Saturated Fat: 1gm, Cholesterol: 2mg, Sodium: 59mg, Carbohydrate: 10gm, Protein: 3gm.

NOTES : This recipe proves that popcorn doesn't have to be topped with butter in order to be tasty. Here seasonings and a little Parmesan cheese give great flavor.

Recipe by: Sharon Skildum, Maple Grove, Minnesota Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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