Italian popcorn
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Popcorn; popped |
| 1 | teaspoon | Italian seasoning |
| ⅛ | teaspoon | Cayenne; or to taste |
| 1 | tablespoon | Parmesan cheese; grated |
Directions
Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare cookie sheet with cooking spray. Place popped popcorn on a prepared baking sheet. Toss combination of seasonings for the flavor. Bake for 10 minutes, tossing once.
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